Mozzarella Cherry Tomato, Basil and Olive Bruschetta
Sweet Red Onion Marmalade and Goats Cheese in a Beetroot Tart shell
Goats Cheese and Sundried Tomato Bruschetta
Smoked Salmon with Dill and Soured Cream on Blinis Canape
Duck Pancake roll
Aromatic Crispy duck pancake roll with Hoisin sauce, cucumber and spring onion
Vegetarian and gluten free option
Cucumber topped with Crème Fraiche shredded Coriander and crumbled with fresh Ginger
Warm Coconut Prawns with sweet chilli dip.
Roast beef canape our most popular option
Mini Yorkshire topped with roast beef and horseradish cream
Local Handmade Sausage with Smokey Barbeque dip (our most popular canapé)
Oriental Prawn option
Tempura Prawns with Japanese mayonnaise
Shot of Fiery Tomato and Chilli soup
Gravadlax Marinated Scottish Salmon Slices served with a Dill Sauce and Buttered Brown Bread, leaves and dressing.
Vine Cherry Tomato Bruschetta With basil, walnut oil served on its own or with warm goats cheese
Caprese Salad Interleaved slices of vine ripened tomato & mozzarella intermingled with torn fresh basil leaves dressed with a virgin olive oil and raspberry vinaigrette
A Tapenade on Bruschetta With black olives, red onion, tomatoes and herbs, served on its own or with creamed goats cheese
Salmon and Champagne Roulade Strips of smoked salmon with plump prawns mixed and rolled in a champagne and prawn mousse served on a baby leaf and herb salad
“Posh” Prawn Cocktail" Crunchy Cos Lettuce, tasty prawns, topped with our own special sauce, served with crusty french bread,
Leek & Potato Soup Sprinkled with chives and served with crusty bread
Goats Cheese, Sun Blushed Tomato & Olive Salad, Crispy Onions, leaves and fresh herbs with fig and balsamic dressing
British favourite sharing board Scotch eggs, pork pies, smoked salmon, smoked mackerel pate, beetroot and apple slaw, potato and spring onion salad, watercress salad, selection of fresh rolls
Chilled Gazpacho A chilled soup of vine ripened plump tomatoes and delicate herbs topped with a swirl of cream and sprinkled with chives .
Breast of Dorset Corn Fed Chicken
A prime breast of free range Dorset corn fed chicken pan fried with chestnut mushrooms and garlic served in a light white wine and cream reduction
Dorset Outdoor Reared Spit Roasted Pork
Outdoor reared local Dorset pork spit roasted. Pulled pork infused with West Country cider served with crispy crackling sage and onion stuffing and our very special chunky Bramley apple sauce , Served on a bed of wholegrain mustard mash with a brandy and apple jus
Spit Roasted Devon Lamb
Succulent Devon lamb slowly spit roasted with fresh rosemary and served with a delightfully fruity redcurrant jelly Served with a creamy mash
West Country Pork Sausages
Handmade West Country Sausages made from outdoor reared Devon pork and fresh herbs. Served on a bed of cheesy herb mash potatoes accompanied by a rich red onion gravy
Slow cooked Shin of Beef
Slow cooked shin of Beef in a red wine gravy, a medley of seasonal vegetables, with garlic and rosemary roasted new potatoes, and yorkshire pudding
Poached Salmon with a creamy tarragon sauce with mushrooms and wild rice
Dorset Goats cheese tart
Dorset Goats Cheese Tartlet Layers of golden filo pastry hold a rich sweet caramelised red onion and balsamic marmalade topped with melted goat’s cheese
Mediterranean Vegetable Strudel
Mediterranean Vegetable Strudel selected Mediterranean vegetables enveloped with rich layers of homemade puff pastry and fresh herbs served with a spicy vine ripened tomato sauce
Warm chicken Salad
Warm Spiced Chicken Salad Warm spiced Chicken with crispy bacon and an avocado and cherry tomato and crispy leaf salad with honey and wholegrain mustard dressing
Legs of BBQ Lamb to share Family Style
Served with a choice of salads or vegetables, and potatoes, with garlic and rosemary
Pan-fried fillet of sea bass
Local Sea Bass with crushed new potatoes, creamy leeks and chive's sauce
Beef or Vegetarian Chilli with mixed peppers and a smokey chilli sauce served with steamed rice.
Fish and Chips
Beer Battered Fish and Chips, Served with mushy peas, and lemon, a garnish
Raspberry and Chocolate Cheesecake
Fresh Raspberry and Belgian Chocolate cheesecake on ginger scented biscuit base with a raspberry coulis
Ripe bananas nestled on creamy toffee set on a digestive and ginger biscuit base topped with fresh whipped cream and dark chocolate shavings
A sinful mixture of vanilla custard, rich double cream mini marshmallows, seasonal berries and sweet meringue served with shavings of dark chocolate
Fresh Fruit Tartlet
Sweet pastry crust filled with a rich and creamy pastry cream topped with seasonal fresh fruit
Viennese pastry case with a lemon custard filling finished with a sugar dusting and a raspberry coulis
Home made Chocolate Brownie
Our traditional Chocolate Brownie with a chocolate ganache, strawberries and cream/ or hot chocolate sauce. our most popular dessert, little wonder why!
Lemon & Lime Cheesecake
Set on crunchy biscuit base zesty lemons and sharp limes mingle with ricotta cheese to give a perfect balance to this refreshing cheesecake served with a sweet berry coulis
Strawberries and cream
West Country Strawberries and Dorset clotted cream
Treacle Tart, mixed berries and ice cream
Bramley apple pie
Home cooked apple pie or open tartlet, with cream
Fresh Fruit Tart
Individual fresh fruit tart with creme Anglais, strawberries, blueberries, served with ice cream or whipped cream
Arrival freshly made Canapes served with your welcome drinks
Three course menu idea beginning with a plated starter
We can offer a wide range of main course ideas, with two or three options available
Our chefs can make most desserts if you have a favourite sweet then lets try and put that on the menu.
The coffee service with / or after the dessert course is available.
The Evening grazing course can be a Hog Roast, BBQ or a cold/hot buffet we can build this to include your wish list of options together.
Build your BBQ menu to include fancy burgers, sausages, BBQ chicken, salmon, steak, lamb chops or steaks and etc.
Traditional pulled pork with the trimmings, rolls sauces and salads available
Try a lamb roast or beef roast with the trimmings, served in freshly baked rolls, get in touch.
Vegetarian and vegan food is increasingly popular, many of our staff are vegetarian just ask and we can suggest some classic choices or one of your favourites
Afternoon tea with finger sandwiches selection of mini cakes and scone, cream and preserves served with a selection of teas and coffee. The choices for these can be endless.
Cheeses, chutneys, crackers and breads/ butter, salads bits that work well, cold meats, dressed salmon, rice dishes, pasta, potato options, sandwiches, scotch eggs, pork pies and sausage rolls, mini sausages with tangy sauces, quiches and many other favourites .