Freshly Made Canapés

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Vegetarian option 

Mozzarella Cherry Tomato, Basil and Olive Bruschetta    

Vegetarian option

 Sweet Red Onion Marmalade and Goats Cheese in a Beetroot Tart shell  

 Goats cheese

Goats Cheese and Sundried Tomato Bruschetta   

Smoked Salmon  

 Smoked Salmon with Dill and Soured Cream on Blinis  Canape   

Duck Pancake roll

Aromatic Crispy duck pancake roll with Hoisin sauce, cucumber  and spring onion 

Vegetarian and gluten free option 

Cucumber topped with Crème Fraiche shredded Coriander and crumbled with fresh Ginger   

Hot CANAPÉS

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 Prawn canape

Warm Coconut Prawns with sweet chilli dip.   

 

Roast beef canape  our most popular option

Mini Yorkshire topped with roast beef and horseradish cream  

Sausage canape

 Local Handmade Sausage with Smokey Barbeque dip (our most popular canapé)    

Oriental Prawn option

Tempura Prawns with Japanese mayonnaise   

Winter favourite 

Shot of Fiery Tomato and Chilli soup 

Starter Menu Selection

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Plated Starters

 Gravadlax Marinated Scottish Salmon Slices served with a Dill Sauce and Buttered Brown Bread, leaves and dressing.   

 Vine Cherry Tomato Bruschetta With basil, walnut oil served on its own or with warm goats cheese    

Caprese Salad Interleaved slices of vine ripened tomato & mozzarella intermingled with torn fresh basil leaves dressed with a virgin olive oil and raspberry vinaigrette   

 A Tapenade on  Bruschetta With  black olives, red onion, tomatoes and herbs,  served on its own or with creamed goats cheese   


 Salmon and Champagne  Roulade Strips of smoked salmon with plump prawns mixed and rolled in a champagne and prawn mousse served on a baby leaf and herb salad   

 “Posh” Prawn Cocktail" Crunchy​ Cos Lettuce, tasty prawns, topped with our own special sauce, served with crusty french bread,   

Leek & Potato Soup Sprinkled with chives and served with crusty bread    

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Goats Cheese, Sun Blushed Tomato & Olive Salad, Crispy Onions, leaves and fresh herbs with fig and balsamic dressing   

 British favourite sharing board Scotch​ eggs, pork pies, smoked salmon, smoked mackerel pate, beetroot and apple slaw, potato and spring onion salad, watercress salad, selection of fresh rolls 

 Chilled Gazpacho A​ chilled soup of vine ripened plump tomatoes and delicate herbs topped with a swirl of cream and sprinkled with chives .  

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Selection of Main Courses

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 Breast of Dorset Corn Fed Chicken 

A prime breast of free range Dorset corn fed chicken pan fried with chestnut mushrooms and garlic served in a light white wine and cream reduction  

 Dorset Outdoor Reared Spit Roasted Pork  

Outdoor reared local Dorset pork spit roasted. Pulled pork infused with West Country cider served with crispy crackling sage and onion stuffing and our very special chunky Bramley apple sauce ,   Served on a bed of wholegrain mustard mash with a brandy and apple jus 

 Spit Roasted Devon Lamb 

Succulent Devon lamb slowly spit roasted with fresh rosemary and served with a delightfully fruity redcurrant jelly  Served with a creamy mash 

 West Country Pork Sausages 

Handmade West Country Sausages made from outdoor reared Devon pork and fresh herbs. Served on a bed of cheesy herb mash potatoes accompanied by a rich red onion gravy 

Slow cooked Shin of Beef 

Slow cooked shin of Beef in a red wine gravy, a medley of seasonal vegetables, with garlic and rosemary roasted new  potatoes, and yorkshire pudding

 Poached Salmon  

 Poached Salmon with a creamy tarragon sauce with mushrooms and wild rice   

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 Dorset Goats cheese tart  

Dorset Goats Cheese Tartlet Layers of golden filo pastry hold a rich sweet caramelised red onion and balsamic marmalade topped with melted goat’s cheese  

 Mediterranean Vegetable Strudel    

Mediterranean Vegetable Strudel selected Mediterranean vegetables enveloped with rich layers of homemade puff pastry and fresh herbs served with a spicy vine ripened tomato sauce 

 Warm chicken Salad 

Warm Spiced Chicken Salad Warm spiced Chicken with crispy bacon and an avocado and cherry tomato and crispy leaf salad with honey and wholegrain mustard dressing   

 Legs of BBQ Lamb to share Family Style 

Served with a choice of salads or vegetables, and potatoes, with garlic and rosemary

Selection of Main Courses

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Pan-fried fillet of sea bass 

Local Sea Bass with crushed new potatoes, creamy leeks and  chive's sauce

Beef  or Vegetarian Chilli with mixed peppers and a smokey chilli sauce served with steamed rice.

Fish and Chips 

Beer Battered Fish and Chips, Served with mushy peas, and lemon, a garnish

Delicious Dessert Ideas

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Raspberry and Chocolate Cheesecake 

Fresh Raspberry and Belgian Chocolate cheesecake on ginger scented biscuit base with a raspberry coulis 

Banoffee Pie 

Ripe​ bananas nestled on creamy toffee set on a digestive and ginger biscuit base topped with fresh whipped cream and dark chocolate shavings 

 Eton Mess 

A sinful mixture of vanilla custard, rich double cream mini marshmallows, seasonal berries and sweet meringue served with shavings of dark chocolate 

 Fresh Fruit Tartlet 

Sweet pastry crust filled with a rich and creamy pastry cream topped with seasonal fresh fruit    

 Lemon Tart 

Viennese pastry case with a lemon custard filling finished with a sugar dusting and a raspberry coulis   


Home made Chocolate Brownie

Our traditional Chocolate Brownie with a chocolate ganache, strawberries and cream/ or hot  chocolate sauce. our most popular dessert, little wonder why!

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 Lemon & Lime Cheesecake 

Set on crunchy biscuit base zesty lemons and sharp limes mingle with ricotta cheese to give a perfect balance to this refreshing cheesecake served with a sweet berry coulis   

 Strawberries and cream

West Country Strawberries and Dorset clotted cream  

Treacle Tart

Treacle Tart, mixed berries and ice cream

Bramley apple pie

Home cooked apple pie or open tartlet, with cream

Fresh Fruit Tart

Individual fresh fruit tart with creme Anglais, strawberries, blueberries, served with ice cream or whipped cream

Our Courses and Services

Canapes

Arrival  freshly made Canapes served with your welcome drinks

Plated Starters

 Three course menu idea beginning with a plated starter

Plated Main Courses

We can  offer a wide range of main course ideas, with two or three options available

Plated Desserts

Our chefs can make most desserts  if you have a favourite sweet then  lets try and put that on the menu.

Tea and Coffee Service

The coffee service with / or after the dessert course is available.

Evening Grazing Course

The Evening grazing course can be a Hog Roast, BBQ or a cold/hot buffet  we can build this to include your wish list of options together. 

Food options

BBQ

Build your BBQ menu to include fancy burgers, sausages, BBQ chicken, salmon, steak, lamb chops or steaks and  etc.   

Traditional Hog Roast

Traditional pulled pork with the trimmings, rolls sauces and salads available

Lamb or beef roast

Try a lamb roast or beef roast with the trimmings, served in freshly baked rolls, get in touch.

Vegetarian ideas

Vegetarian and vegan food is increasingly popular, many of our staff are vegetarian just ask and we can suggest some classic choices or one of your favourites

Dorset Vintage Afternoon Tea

Afternoon tea with finger sandwiches selection of mini cakes and scone, cream and preserves served with a selection of teas and coffee. The choices for these can be endless.

Cold buffet favourites

Cheeses, chutneys,  crackers and breads/ butter, salads bits that work well, cold meats, dressed salmon, rice dishes, pasta, potato options, sandwiches, scotch eggs, pork pies and sausage rolls, mini sausages with tangy sauces, quiches and  many other favourites .