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Wedding Catering
Wedding Catering using fresh quality ingredients are proud to support and work with local Dorset businesses.
We aim to satisfy your budget without compromising quality, with the flexibility to exceed all your expectations.
Hog Roast, BBQ catering
We are the premier Dorset Hog Roast Hire and BBQ caterer. We use Free range local Dorset pork, chunky apple sauce and sage and onion stuffing, our Deli burgers are handmade in Dorset and they are delicious our hog roast prices are great too.
Hog and Lamb Roast
We specialise in Dorset Hogroast, Spit roast Dorset Lamb and Barbeques with the most succulent meat and fantastic crackling hardly surprising that our clients sing our praises. Read more
Fresh Baked Breads
We always use freshly baked rolls or artisan breads from a local Dorset bakery to accompany our crunchy crackling, chunky apple sauce and sage and onion stuffing.
Vegetarian Friendly Options
Our vegetarian and vegan friendly dishes can be customized to suit your taste. If it's not already on our menu, just ask for it and we'll make it.
The Areas we cover
We carefully select all our ingredients and use only the best the local area can supply
Professional BBQ caterers and Hog Roast caterers in Bournemouth
Hog Roast Poole
Hog Roast Dorset
Hog Roast Somerset
Hog Roast Wiltshire
Hog Roast Devon
Hog Roast Hampshire
Take a look at some of our corporate clients, see our venues and testimonials
Traditional Coleslaw
With crispy white cabbage, carrots, spring onions, mayonnaise, sour cream and a hint of mustard.
Warm Potatoes with a Dill and Mustard dressing
Classic Caesar Salad with pan fried Croutons with Parmesan shavings
Celery, Apple, Grape & Walnut Salad crisp and refreshing perfect for summer evenings.
Greek salad
Tomatoes, onions, cucumber and peppers mixed with soft feta cheese and a light dressing
Tomato and mozzarella salad
Mozzarella and tomatoes with rocket and basil pesto drizzled with a balsamic dressing.
Potato salad with a twist
Made using new and sweet potato in a wholegrain mustard mayonnaise sprinkled with fresh chives.
Crispy leaf and herb salad
Refreshing salad, fresh mint, tarragon, dill, basil, coriander and thyme mixed with green leaves dressed with a garlic and herb vinaigrette and a citrus zest.
Lime, Feta and Mint Cous-Cous salad
Peas, Broad Beans Lime and Coriander combined to create a zesty summer salad.
New Potatoes served with Sour Cream & Chives
Penne Pasta with Roasted Vegetables and a mild spicy tomato sauce
New Potatoes with English Mustard Mayonnaise and Chives
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